[How to make lemon chocolate sauce cake rolls]_ Common practice of lemon chocolate sauce cake rolls _ Lemon chocolate sauce cake rolls Daquan _ how to make lemon chocolate sauce cake rolls
People at work often call for takeaways and rarely eat at home. In fact, the dishes at home are really healthy green food.
Lemon chocolate sauce cake roll is a very suitable dish for busy people. You can forget about take-out during the holidays and cook at home. It is also a good thing.
1. Find two clean pots, separate egg whites and egg yolks, 2. Prepare lemon crumbs and lemon juice separately 3. Add egg yolks with sugar and lemon crumbs, stir well 4, add milk and oil, and half of lemon juice, 5, sieve into flour 6, stir evenly 7, beat the egg white until foaming, add the added sugar 8, beat the second replacement sugar 9 this way, beat the last sugar 10 this way, beat the wet foamOn line 11, add the protein paste to the egg yolk paste and mix well. 12, stir and then take the replacement protein to the egg yolk paste and mix well 13. Finally, pour in the egg yolk paste until the protein paste is gently cut and mixed. 14A good paper baking sheet, gently flatten it, and drop it a few times, put it in a preheat for ten minutes, bake in a 170-degree oven for 25 minutes, and leave it at a low temperature.Put on the favorite chocolate sauce, gently roll it up, then cut off the head and tail, sprinkle with powdered sugar, cover with plastic wrap, and refrigerate for two hours. Then shape and cut 18, cut it, start to eat 19, and another one, eat a reasonable diet, Our health can be effectively guaranteed, the practice of lemon chocolate sauce cake rolls is simpleSingle is a very common alternative in our lives.