[How to make chicken feet simple and delicious]_How to make_How to make

[How to make chicken feet simple and delicious]_How to make_How to make

Chicken paw, also called slit claw, has a certain therapeutic effect. Although it has a small amount of meat, it has a chewing head and is popular with many people. It is especially suitable for drinking. As a casual food, it is sometimes made.There are many ways to make chicken feet. To make them delicious and simple, you must first choose fresh chicken feet, and then prepare the right ingredients. Let’s find out how to make chicken feet simple and delicious.

How to make chicken feet Simple and delicious ingredients: chicken feet (phoenix feet), shallots, ginger, garlic, red pepper, star anise, cooking wine, soy sauce, salt, sugar, monosodium glutamate.

Method: 1. Wash the chicken feet, add water, boil, and cook in an open pan for 2 minutes; 2. Rinse the cooked chicken feet in cold water and drain the water; 3, raise the oil pan, and heat the oil,Stir-fried onion ginger garlic, red pepper and star anise; 4, stir-fry chicken feet, cook cooking wine and soy sauce, and fry until coloring; 5, add a can of beer, add an appropriate amount of water, just pass, after boiling, Turn to low heat; 6. When the soup is over half, add an appropriate amount of salt, sugar and MSG to taste; 7, the soup is basically dried, just out of the pot.

How to choose chicken feet When buying chicken feet, the skin of the feet must be white and shiny with no residual yellow crusts. The feet must be tight and elastic, with a slightly dry surface or slightly moist and non-sticky hands.

If the color of the chicken feet is dull and the surface is sticky, it means that the chicken feet have been left for too long and should not be purchased.

How to store chicken feet Chicken feet are best made into fresh vegetables. Generally, they can be kept in the refrigerator for 1-2 days without deterioration.

If you need to keep raw chicken feet for a long time, you can wash the chicken feet, apply yellow wine on the surface, wrap them in plastic wrap, and put them in the refrigerator freezer to keep them frozen. After taking them out, you can thaw them naturally.