[How to make chicken feet simple and delicious]_How to make_How to make

[How to make chicken feet simple and delicious]_How to make_How to make

Chicken paw, also called slit claw, has a certain therapeutic effect. Although it has a small amount of meat, it has a chewing head and is popular with many people. It is especially suitable for drinking. As a casual food, it is sometimes made.There are many ways to make chicken feet. To make them delicious and simple, you must first choose fresh chicken feet, and then prepare the right ingredients. Let’s find out how to make chicken feet simple and delicious.

How to make chicken feet Simple and delicious ingredients: chicken feet (phoenix feet), shallots, ginger, garlic, red pepper, star anise, cooking wine, soy sauce, salt, sugar, monosodium glutamate.

Method: 1. Wash the chicken feet, add water, boil, and cook in an open pan for 2 minutes; 2. Rinse the cooked chicken feet in cold water and drain the water; 3, raise the oil pan, and heat the oil,Stir-fried onion ginger garlic, red pepper and star anise; 4, stir-fry chicken feet, cook cooking wine and soy sauce, and fry until coloring; 5, add a can of beer, add an appropriate amount of water, just pass, after boiling, Turn to low heat; 6. When the soup is over half, add an appropriate amount of salt, sugar and MSG to taste; 7, the soup is basically dried, just out of the pot.

How to choose chicken feet When buying chicken feet, the skin of the feet must be white and shiny with no residual yellow crusts. The feet must be tight and elastic, with a slightly dry surface or slightly moist and non-sticky hands.

If the color of the chicken feet is dull and the surface is sticky, it means that the chicken feet have been left for too long and should not be purchased.

How to store chicken feet Chicken feet are best made into fresh vegetables. Generally, they can be kept in the refrigerator for 1-2 days without deterioration.

If you need to keep raw chicken feet for a long time, you can wash the chicken feet, apply yellow wine on the surface, wrap them in plastic wrap, and put them in the refrigerator freezer to keep them frozen. After taking them out, you can thaw them naturally.

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[Is sushi rice sticky rice]_Features_Features

[Is sushi rice sticky rice]_Features_Features

There is no doubt that it is a very traditional gourmet snack in Japan. Its ingredients are very simple. In fact, it feels like a little rice ball in everyone’s eyes, but it tastes completely different.

The raw material used in sushi, sushi rice, is actually a kind of sticky and chewy rice, so it may have a certain degree of similarity to glutinous rice, but it can be said that sushi rice is not glutinous rice.In Japan, the taste of glutinous rice was too soft, so in China, rice and glutinous rice are mostly used to make sushi.

First, the selection of sushi materials The main raw materials commonly used in sushi are sushi rice and Japanese previous rice, which is characterized by clear color and rounded grains. The rice cooked with it is full of elasticity, has chews, and has sticky viscosity.

The raw materials for the wrap of sushi are high-quality nori, seaweed, kelp, egg skin, tofu skin, spring roll skin, Chinese cabbage, etc.

Sushi is rich in fillings and best reflects the characteristics of sushi.

The raw materials used for filling are sea fish, crab meat, shellfish, freshwater fish, fried eggs and seasonal fresh vegetables such as mushrooms, cucumbers, lettuce and so on.

Second, the ratio of sushi The ratio of sushi refers to the ratio of rice and water when cooking sushi rice, the ratio of salt, sugar, and vinegar when preparing sushi vinegar, and the ratio of vinegar and rice when preparing sushi rice.

1 meter and water sushi rice is washed, drained, put into a rice cooker, dispersed into water according to the ratio of rice and water 1: 1, cooked into sushi rice.

Please note that if you cook sushi rice at a time (more than 5 servings), you should reduce the amount of water appropriately. For example, you only need to add 5 bowls of water for 6 bowls of rice.

In addition, if you want to increase the stickiness of rice, add a small amount of sticky rice to the rice.

2 Ratio of salt, sugar, and vinegar Sushi vinegar is the basic seasoning of sushi. It is prepared with salt, sugar, and vinegar at a ratio of 1: 5: 10.

When preparing, mix salt, sugar, vinegar, heat in a pot and let it cool before using.

Be careful not to bring it to a boil during heating to avoid reducing the acidity of the vinegar.

When preparing sushi rice with a ratio of 3 vinegar to rice, usually add 1 bowl of sushi vinegar to 5 bowls of sushi rice and stir well.

Note that the sushi rice needs to be maintained at a temperature of about 40 ° C. It is best to use a wooden spoon and wooden utensils for stirring, and use a wooden spoon to “row chop” the vinegared sushi rice to stir it well.

Third, the flavor of sushi authentic sushi can have sour, sweet, bitter, spicy, salty and other flavors.

Therefore, when eating sushi, you should match the seasoning according to the type of sushi.

For example, when eating sushi rolls, you need to dip the thick soy sauce and apply the appropriate amount of green mustard because of the sashimi, shrimp, etc. in the stuffing, and it is better not to dip the soy sauce when eating sushiIt’s plain.

In addition to thick soy sauce and green wasabi, sushi has a more important seasoning-vinegar ginger.

When eating sushi with a piece of vinegar and ginger, it is not only delicious, but also makes the sushi more fresh and delicious.

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[Can fish and fungus be eaten together]_Fish_Can be eaten together

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I am afraid that the key will be rushed to the main point, and the chain will be rushed to the top of the river, and it will be carried out by the river.礌锛屼笉浠呭彲浠ヨˉ鍏呬汉浣撶殑钀ュ吇锛岃€屼笖缁忓父鍚冮奔鑲変篃涓嶄細鍙戣儢銆傛湪鑰充笉浠呭彲浠ユ竻鑲鸿繕鑳藉棰勯槻璐鐨勫彂鐢燂紝杩欎袱绉嶉鐗╁鏋滄斁鍦ㄤ竴璧峰悆鐨勮瘽锛屽韬綋鐨勫ソ澶勬槸寰堝ぇ鐨勩€備笅闈㈣涓€涓嬮兘鏈夊摢浜涘ソ澶勩€傚悆楸煎拰鏈ㄨ€崇殑濂藉锛?銆佸鍚冮奔鍙互寤剁紦琛拌€?The shoulders were tricked down, and the chain went to the lake, and the hawthorn and the birch were harmed. They were just set, and they were returned to the home. They were going to go back to the home?  ソ 镄 鶔 鐢?瀵 屽 缈 缁 缁 结 燱 燗, D, 瀵 屽 氈 氶 氱  鐭 閿 势 璐?榛戞湪鑰冲叿鏈夌泭姘斿己韬€佹粙鑲惧吇鑳冦€佹椿琛€绛夊姛鑳斤紝瀹冭兘鎶楄鍑濄€佹姉琛€鏍撱€侀檷琛€鑴傦紝榛戞湪鑰崇殑浣滅敤闄嶄綆琛€绮橈紝杞寲琛€绠★紝浣胯娑叉祦鍔ㄥ姩鐣咃紝鍑忓皯蹇冭绠$梾鍙戠敓銆?銆侀粦鏈ㄨ€冲彲浠ュ拰寰堝涓滆タ涓€璧峰悆,鐢熷悆,鐔熷悆閮藉彲浠?浣嗘槸榛戞湪鑰充笉鑳藉拰钀濆崪涓€璧峰悆,浼氬緱鐨値銆?銆侀奔浣撳唴鍚湁寰堝DHA锛岃€屼笖瀵瑰ぇ鑴戠殑鍙戣偛锛屽浜虹被鐨勮繘鍖栨湁钁楀瘑鍒囧叧绯汇€?This is the best way to make a tea or a teak. It ‘s a sorrowful sorrow. It ‘s a sorrowful sorrow.What’s the matter? What’s wrong with it? Tons of flaws?  銆?銆佷綆琛€娑蹭腑鐨勮儐鍥洪唶鍐靛害锛岄闃茬敱鍔ㄨ剦纭寲寮曡捣鐨勫績琛€绠$柧鐥呫€?銆佷娇琛€娑蹭笉瀹规槗鍑濆浐銆?銆佸噺杞荤値鐥囥€?銆 乇 幇 湰 湰 訣 訣 軣 軣 軣 軣 軣 軣 軣 湪 湪 湪 湉 幉 倉 凔 姬 姬 姬 姬 姬 姬 姬 姬 姬 姬 姬 姬 姬 姏 姏 璏 姤 姤 駷 姤 姤 偷 駆洜姝ゆ湁鈥滅礌涓箣鑽も€濈殑缇庤獕;姝ゅ缁寸敓绱燛鍚噺闈炲父楂橈紝鏄編鐧借倢鑲ょ殑浣冲搧;鏈€閲嶈鐨勬槸鍚搧閲忔渶楂橈紝璇撮亾琛ラ搧锛屼竴鑸兘璁や负鑿犺彍锛岀槮鑲夛紝鍔ㄧ墿鑲濊剰涓惈閲忎赴瀵岋紝鍏跺疄鍦ㄦ墍鏈夐鐗╀腑榛戞湪鑰崇殑鍚搧閲忔渶楂橈紝鏄彔鑿滅殑20澶氬€嶏紝鐚倽鐨?鍊嶅銆傚洜姝ゆ槸鍏婚琛ヨ锛岄闃茬己閾佹€ц传琛€浼樿川鐨勯鐗╂潵婧愩€?銆 噸 噺 閆 髆 駆 駆 燶 璶 煶 酶 Hao 竻 阆 槻 璶 煶 酶 The key is full of heart and soul, and the board is very thick, and the master is very rugged and rugged.I want to know how to do it, I do n’t know how to do it, I do n’t know how to do it, I do n’t know how to do it, I do n’t know how to do it, I do n’t know how to do it, I do n’t know how to do it, I do n’t know how to do it.强镞舵竻闄ゅ拰鎺掑嚭锛屽苟涓旀湁鍒╀簬鑳嗙粨鐭炽€佽偩缁撶煶绛夊唴婧愭€у紓鐗╂湁涓€瀹氱殑鍖栬В鍔熻兘銆傚浜庡垵鍙戣儐鍥婄値鍜屽垵鍙戠粨鐭宠€咃紝淇濇寔姣忓ぉ鍚?-2娆¢粦鏈ㄨ€筹紝鐤肩棝銆佹伓鍛曠瓑鐥囩姸鍙湪2-5澶╁唴缂撹В銆?0銆侀闃插績鑴戣绠$柧鐥呴粦鏈ㄨ€冲惈鏈夌淮鐢熺礌K鍜屼赴瀵岀殑閽欙紝闀佺瓑鐭跨墿璐紝鑳藉噺灏戣娑插嚌鍧楋紝棰勯槻琛€鏍撶瓑鐥囩殑鍙戠敓锛屾湁闃叉不鍔ㄨ剦绮ユ牱纭寲鍜屽啝蹇冪梾鐨勪綔鐢ㄣ€傞粦鏈ㄨ€虫湁娲昏鎶楀嚌鐨勪綔鐢紝鏈夊嚭琛€鎬х柧鐥呯殑浜轰笉瀹滈鐢ㄣ€傚瓡濡囦笉瀹滃鍚冦€傛Ning Hao Han Jiao 偋 夓 敺 敤 10-15g 銆?

[How to make lemon chocolate sauce cake rolls]_ Common practice of lemon chocolate sauce cake rolls _ Lemon chocolate sauce cake rolls Daquan _ how to make lemon chocolate sauce cake rolls

[How to make lemon chocolate sauce cake rolls]_ Common practice of lemon chocolate sauce cake rolls _ Lemon chocolate sauce cake rolls Daquan _ how to make lemon chocolate sauce cake rolls

People at work often call for takeaways and rarely eat at home. In fact, the dishes at home are really healthy green food.

Lemon chocolate sauce cake roll is a very suitable dish for busy people. You can forget about take-out during the holidays and cook at home. It is also a good thing.

1. Find two clean pots, separate egg whites and egg yolks, 2. Prepare lemon crumbs and lemon juice separately 3. Add egg yolks with sugar and lemon crumbs, stir well 4, add milk and oil, and half of lemon juice, 5, sieve into flour 6, stir evenly 7, beat the egg white until foaming, add the added sugar 8, beat the second replacement sugar 9 this way, beat the last sugar 10 this way, beat the wet foamOn line 11, add the protein paste to the egg yolk paste and mix well. 12, stir and then take the replacement protein to the egg yolk paste and mix well 13. Finally, pour in the egg yolk paste until the protein paste is gently cut and mixed. 14A good paper baking sheet, gently flatten it, and drop it a few times, put it in a preheat for ten minutes, bake in a 170-degree oven for 25 minutes, and leave it at a low temperature.Put on the favorite chocolate sauce, gently roll it up, then cut off the head and tail, sprinkle with powdered sugar, cover with plastic wrap, and refrigerate for two hours. Then shape and cut 18, cut it, start to eat 19, and another one, eat a reasonable diet, Our health can be effectively guaranteed, the practice of lemon chocolate sauce cake rolls is simpleSingle is a very common alternative in our lives.

[How can I distinguish fake fish glue?

]_How to tell_How to tell

[How can I distinguish fake fish glue?
]_How to tell_How to tell

Fish gelatin can be said to be a very expensive supplement, but the price / performance ratio of fish gelatin is still very high. After eating, it is very good for your health. It can also supplement your skin’s collagen and make you younger and more beautiful.

But now there are many fake fish gels on the market, and many people have been cheated.

In this case, I will teach you how to distinguish fake fish gelatin today.

1. Lushan really uses rabbit ears to make fake gelatin. I believe everyone has heard about it for a long time. Rabbit ears make fake gelatin.

Once a month, a mother in Shenzhen bought this fake flower gel at a hawker in a market in Shenzhen. It cost 100 yuan per catty, revealing the true features of rabbit ear fake flower gel.

Generally, the appearance and color of this fake flower gum are similar to those of real flower gum. However, if you take a closer look, you will find hair, and you can see cartilage and ear canals.

It tastes particularly refreshing.

2. Squid is most commonly used for filling gelatin. They bought ordinary freshwater squid, dried it with coal, compressed it with a noodle press, dipped the squid with hydrogen peroxide and sulfur to dry, and finally filled it with seawater.Fish belly, then complete the fake process.

When sold to consumers, the price of squid immediately increased tenfold, or even a hundredfold.

After soaking, the “maw” is definitely not rotten after being boiled, and it is quite chewy.

3. The air-dried pork skin is swelled into “Maw” by frying. Sometimes it is fake Maw. No matter how thick the meat is, it will not rot if it is soaked in water.

If you ca n’t soak with water at the scene, then take the gel. The true collagen has a high collagen content. It can obviously trim its original connection. There is a phenomenon of breaking the silk, and the fake will be “fragile,Piece by piece.

“It turned out to be pig skin that we often eat. After stewing, it looks like eating fried pork skin. Look at the cross section for air holes.

Fishy smell is easy to forge, so it is not the standard to distinguish between true and false.

4. The raw rubber filling rubber used to make leather soles is the most outrageous on the market. Some people make the raw rubber filling rubber used in leather soles, which is very annoying. The raw rubber filling rubber has similar color and texture, and the degree of simulationVery high, not only outsiders, even insiders have been recruited.

But after the stew, there will be a rubbery taste, and the fakeness is immediately revealed.

5, translucent seawater smell of water to distinguish between genuine and false plastic glue male and female, males are curved, females are like flat, with obvious pineapple pattern.

Relative to pretty flower gel, it is called clear water gel. It is very clear under the light. If there is a shadow, it means that the quality is not good, and it will emit a bad smell when soaked.

Therefore, when people buy, they can put the glue close to them. If they smell the smell of seawater, they are real glue. In addition, they put the glue in the light, which is related to the high light transmittance of genuine glue.

However, some pectins with unique shapes are difficult to imitate artificially because of herringbone patterns and stomata on the surface, and the chance of counterfeiting is relatively relative.

[Can purple potato cook porridge]_Can purple potato cook porridge?How to make porridge delicious

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[How to save black wolfberry]_How to save_Storage method

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